Tacos Al Pastor
Ingredients
  • 2 lbs pork shoulder
  • 1/4 cup orange juice
  • 1/4 cup pineapple juice
  • 3 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 tablespoons achiote paste
  • 6-8 corn tortillas
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Steps
  1. Cut the pork into thin strips.
  2. In a bowl, mix together the orange juice, pineapple juice, garlic, oregano, cumin and chili powder.
  3. Add the pork and stir to coat in the marinade. Cover and refrigerate for at least 1 hour or overnight.
  4. Heat a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 10 minutes.
  5. To assemble tacos: warm tortillas on a hot skillet or in the microwave. Place some of the cooked pork onto each tortilla and top with diced onion, cilantro, lime wedges and salsa.
Tags
tacos
al pastor
mexican
pork
tortillas
marinade
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