- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- In a small saucepan, combine the vinegar, sugar, ketchup, and soy sauce.
- Bring to a boil over medium-high heat.
- In a small bowl, mix together the cornstarch and 2 tablespoons of cold water until smooth.
- Stir the cornstarch mixture into the boiling sauce and reduce heat to low.
- Simmer for 5 minutes or until thickened.
- Serve warm or cold.
sweet
sour
sauce
vinegar
sugar
ketchup
soy sauce
cornstarch