- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Preheat oven to 425°F.
- Cut sweet potatoes into wedges.
- In a large bowl, combine sweet potato wedges, olive oil, garlic powder, paprika and salt.
- Toss until evenly coated.
- Spread wedges onto a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Enjoy!
sweet potato
wedges
oven-baked
vegetarian