Sweet Potato Wedg…Sweet Potato Wedges with Honey Mustard DipSweet Potato Wedges with Honey Mustard Dip
Ingredients
- 4 sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
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Steps
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- In a large bowl, toss the sweet potato wedges with olive oil, salt and pepper.
- Spread the wedges onto the prepared baking sheet in a single layer.
- Bake for 25 minutes, flipping halfway through.
- In a small bowl, whisk together honey and mustard until combined.
- Serve the wedges warm with the honey mustard dip.
- Enjoy!
Tags
sweet potato
vegan
honey mustard dip
dinner
side dish
Copyright 2023 Ben Bergstein