- 2 cups of cooked sweet potatoes
- 1/2 cup of all-purpose flour
- 2 eggs
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- Mash the sweet potatoes in a bowl until they are creamy.
- Add the flour, eggs, baking powder and salt, and mix until completely combined.
- Heat a large skillet over medium heat and add enough oil to coat the bottom.
- Drop 1/4 cup of batter for each pancake into the skillet.
- Cook for 2 to 3 minutes or until golden brown on both sides.
- Serve warm with your favorite topping.
sweet potato
pancakes
breakfast
brunch
vegetarian
vegan