Sweet Potato Humm…Sweet Potato HummusSweet Potato Hummus
Ingredients
- 2 sweet potatoes
- 1 can of chickpeas
- 2 cloves of garlic
- 1 tablespoon of tahini
- Juice of 1 lemon
- Salt and pepper to taste
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Steps
- Preheat oven to 400°F.
- Cut the sweet potatoes in half and place them on a baking sheet.
- Bake for 45 minutes or until tender.
- Drain chickpeas and rinse with cold water.
- Peel garlic and add it to a food processor.
- Add the cooked sweet potatoes, chickpeas, tahini, lemon juice, salt and pepper to the food processor.
- Blend until smooth.
- Serve with pita chips or vegetables.
Tags
hummus
sweet potato hummus
vegan hummus
dip
appetizer
Copyright 2023 Ben Bergstein