- 2 large sweet potatoes
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- Preheat oven to 375°F.
- Peel and chop sweet potatoes into 1-inch cubes.
- In a large bowl, combine sweet potatoes, olive oil, garlic powder, onion powder, smoked paprika, and salt.
- Spread the mixture onto a baking sheet and bake for 25 minutes.
- Stir the sweet potatoes and bake for an additional 10 minutes or until golden brown.
sweet potato hash
roasted sweet potatoes
side dish
vegan
gluten-free