- 2 large sweet potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- In a large bowl, combine the grated sweet potatoes, flour, baking powder, garlic powder, cayenne pepper and salt.
- Mix until all ingredients are evenly distributed.
- Heat the olive oil in a large skillet over medium-high heat.
- Form the sweet potato mixture into small patties and place them in the hot skillet.
- Cook for 4-5 minutes per side until golden and crispy.
sweet potato
fritter
vegetarian
snack
appetizer
vegan
dinner