Sweet Potato Frie…Sweet Potato Fries with Honey Mustard DipSweet Potato Fries with Honey Mustard Dip
Ingredients
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
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Steps
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sweet potato wedges with the olive oil, paprika, garlic powder, salt and pepper. Toss until everything is evenly coated.
- Spread the sweet potato wedges on the prepared baking sheet in an even layer.
- Bake for 25 minutes or until golden brown and crispy.
- Serve with honey mustard dip.
Tags
sweet potatoes
fries
honey mustard dip
paprika
garlic powder
Copyright 2023 Ben Bergstein