Sweet Cornbread
Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 3 tablespoons butter, melted
  • 3/4 cup milk
Related recipes

Cornbread

Chocolate Chip Muffins

Cornbread

Cornbread Muffins

Honey-Butter Skillet Cornbread

Jalapeno Cheddar Cornbread

Steps
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the cornmeal, flour, sugar, baking powder and salt.
  3. In a separate bowl, mix together the egg, butter and milk.
  4. Stir the wet ingredients into the dry ingredients until just blended.
  5. Pour batter into a greased 8 inch square baking pan.
  6. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cornbread comes out clean.
  7. Cool before serving.
Tags
cornbread
sweet cornbread
cornmeal bread
baked goods
quick breads
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein