- breadcrumbs
- onion
- celery
- butter
- salt and pepper
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat.
- Add onion and celery and sauté for 5 minutes.
- Add breadcrumbs, salt, and pepper. Stir to combine.
- Transfer mixture to a greased baking dish and bake for 25 minutes.
stuffing
breadcrumbs
onion
celery
butter
salt and pepper
side dish
poultry stuffing
bake
skillet