Stuffed Zucchini …Stuffed Zucchini BoatsStuffed Zucchini Boats
Ingredients
- 2 zucchinis, cut in half lengthwise
- 1/2 cup cooked quinoa
- 1/4 cup diced red onion
- 1/4 cup diced red pepper
- 1/4 cup diced yellow pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Related recipes
Steps
- Preheat oven to 375°F (190°C).
- Scoop out the insides of the zucchini halves and set aside.
- In a bowl, mix together the quinoa, red onion, red and yellow peppers, olive oil, garlic powder, oregano, salt and pepper.
- Stuff each zucchini half with the quinoa mixture.
- Place the stuffed zucchinis on a baking sheet lined with parchment paper.
- Bake in preheated oven for 30 minutes or until golden brown.
Tags
vegetarian
gluten-free
dinner
zucchini
stuffed
quinoa
Copyright 2023 Ben Bergstein