Stuffed Portobell…Stuffed PortobellosStuffed Portobellos
Ingredients
- 4 large portobello mushrooms
- 1 tablespoon olive oil
- 1/2 cup diced red onion
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 3 cups cooked quinoa
- 3/4 cup crumbled feta cheese
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Steps
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Remove stems and scrape out gills of mushrooms. Brush both sides of mushrooms with olive oil.
- In a medium skillet, heat 1 tablespoon olive oil over medium-high heat. Add red onion and garlic; cook and stir until softened, about 3 minutes. Stir in oregano, thyme, and salt; cook for 1 minute more. Add quinoa; cook for 2 minutes to heat through.
- Divide quinoa mixture among mushroom caps. Sprinkle feta cheese over each cap.
- Bake in preheated oven until mushrooms are tender and cheese is melted, about 20 minutes.
Tags
portobello
vegetarian
gluten-free
feta
quinoa
stuffed
baked
Copyright 2023 Ben Bergstein