Stuffed Bell Pepp…Stuffed Bell Peppers (vegetarian)Stuffed Bell Peppers (vegetarian)
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Ingredients
- 4 bell peppers
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cooked brown rice
- 1 can (14.5 ounces) diced tomatoes, drained
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
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Steps
- Preheat oven to 375 degrees F (190 degrees C). Cut the tops off the bell peppers and remove seeds. Place peppers in a baking dish.
- In a large skillet over medium heat, heat olive oil. Add onion and garlic; cook until softened, about 5 minutes. Stir in rice, tomatoes, oregano, basil, salt and pepper.
- Fill each pepper with the rice mixture. Replace tops of peppers.
- Bake in preheated oven for 40 minutes or until peppers are tender.
Tags
vegetarian
stuffed peppers
bell pepper recipe
rice recipe
vegetable recipe
Copyright 2023 Ben Bergstein