Strawberry Sorbet - All of the Recipes

Strawberry SorbetStrawberry SorbetStrawberry Sorbet

Ingredients

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Steps

In a medium saucepan, combine the strawberries, sugar and water.
Bring to a simmer over medium-high heat and cook until the sugar has dissolved.
Remove from heat and let cool.
Transfer the mixture to a blender or food processor and blend until smooth.
Strain through a fine mesh sieve into a bowl.
Chill in the refrigerator for at least 2 hours or overnight.
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
Transfer to an airtight container and freeze for at least 4 hours before serving.