Strawberry Shortc…Strawberry Shortcake TrifleStrawberry Shortcake Trifle
Ingredients
- 1 (10.75 ounce) package frozen pound cake, thawed
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 cups sliced fresh strawberries
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Steps
- Cut pound cake into 1/2-inch cubes.
- In a large bowl, whisk together pudding mix and milk until thickened.
- Fold in whipped topping.
- In a trifle bowl or other large glass bowl, layer half of the cake cubes, half of the pudding mixture and half of the strawberries.
- Repeat layers.
- Refrigerate for at least 2 hours before serving.
Tags
dessert
trifle
strawberry shortcake
pound cake
vanilla pudding mix
Copyright 2023 Ben Bergstein