- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups diced fresh strawberries
- In a large bowl, beat the heavy cream until stiff peaks form.
- Add the condensed milk, vanilla extract and almond extract and mix until combined.
- Fold in the diced strawberries.
- Pour into a freezer-safe container and freeze for at least 4 hours or overnight.
- Serve with fresh strawberries and whipped cream.
desserts
ice cream
strawberry shortcake
summer treats
freezer treats