Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar and melted butter. Press onto the bottom of the prepared pan.
In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup sugar until blended. Beat in eggs one at a time, then stir in vanilla and almond extracts. Pour over crust.
Bake in preheated oven for 40 minutes. Let cool for 10 minutes before adding topping.
Spread strawberry pie filling over cheesecake. Refrigerate for at least 3 hours before serving.