Strawberry Shortc…Strawberry Shortcake CakeStrawberry Shortcake Cake
Ingredients
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 3 cups sliced fresh strawberries
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk.
- Spread half of the batter into the prepared pan. Arrange half of the sliced strawberries over batter. Spread remaining batter over strawberries; top with remaining strawberries. Bake for 40 to 45 minutes in preheated oven.
- Cool before serving.
Tags
strawberry shortcake cake
dessert
cake
strawberries
baking powder
Copyright 2023 Ben Bergstein