Strawberry Rhubar…Strawberry Rhubarb JamStrawberry Rhubarb Jam
Ingredients
- 3 cups rhubarb, cut into 1/2-inch pieces
- 3 cups strawberries, hulled and quartered
- 2-1/4 cups sugar
- 1/4 cup freshly squeezed lemon juice
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Steps
- In a large saucepan, combine the rhubarb, strawberries, sugar and lemon juice. Cook over medium heat, stirring often, until the mixture comes to a boil. Reduce the heat to low and simmer for 15 minutes or until the jam thickens.
- Remove from the heat and let cool. Transfer to an airtight container and store in the refrigerator for up to two weeks.
Tags
jam
strawberry
rhubarb
dessert
fruit
canning
Copyright 2023 Ben Bergstein