- 1/2 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1 quart strawberry frozen yogurt, softened
- Preheat oven to 375°F. In a small bowl, combine graham cracker crumbs, butter, sugar and cinnamon; mix well. Press mixture into 9-inch pie plate.
- Spread frozen yogurt over crust. Bake for 25 to 30 minutes or until lightly browned and set. Cool completely.
- Refrigerate at least 3 hours before serving.
pie
dessert
frozen yogurt
strawberry
graham cracker