Strawberry CrispStrawberry CrispStrawberry Crisp
Ingredients
- 2 cups diced strawberries
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 6 tablespoons butter, melted
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Steps
- Preheat oven to 375°F.
- In a bowl, combine strawberries, flour, oats, sugar and cinnamon.
- Pour melted butter over the mixture and stir until combined.
- Spread evenly in an 8x8 baking dish.
- Bake for 30 minutes or until golden brown.
- Serve warm.
Tags
dessert
strawberry
crisp
fruit dessert
gluten free
Copyright 2023 Ben Bergstein