Strawberry Cheese…
Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup finely crushed graham crackers
  • 4 ounces cream cheese, softened
  • 3/4 cup strawberry preserves
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Steps
  1. In a medium bowl, whisk together the heavy cream, milk, sugar and vanilla until combined.
  2. Add the graham cracker crumbs and stir until combined.
  3. In a separate bowl, beat the cream cheese until smooth.
  4. Add the strawberry preserves and beat until combined.
  5. Fold the cream cheese mixture into the heavy cream mixture until fully incorporated.
  6. Pour the ice cream base into an ice cream maker and freeze according to manufacturer's instructions.
  7. Serve immediately or transfer to an airtight container and freeze for up to 2 weeks.
Tags
icecream
dessert
strawberrycheesecake
cheesecakeicecream
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