Strawberry Bundt …Strawberry Bundt CakeStrawberry Bundt Cake
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 3/4 cup sour cream, at room temperature
- 1 1/2 cups diced fresh strawberries
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Steps
- Preheat oven to 350°F (177°C). Grease and flour a 10-inch Bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
- In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add the sugar and beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as needed.
- Add the eggs one at a time, beating on high after each addition until combined. Beat in the vanilla extract.
- With the mixer on low speed, add half of the dry ingredients followed by all of the sour cream. Beat until combined. Add remaining dry ingredients and mix just until combined.
- Gently fold in diced strawberries with a rubber spatula or spoon.
- Pour batter into prepared pan and spread into an even layer.
- Bake for 45-50 minutes or until an inserted toothpick comes out clean. Allow cake to cool completely in pan before inverting onto cooling rack.
- Once cooled, top with desired frosting or glaze.
Tags
strawberry bundt cake
bundt cakes
cake
desserts
strawberries
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