Stir-Fried Vegeta…Stir-Fried VegetablesStir-Fried Vegetables
Ingredients
- 1/2 cup broccoli florets
- 1/2 cup cauliflower florets
- 1/2 cup sliced carrots
- 1/4 cup vegetable oil
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
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Steps
- Heat oil in a large skillet over medium-high heat. Add garlic and ginger and cook for 1 minute.
- Add the broccoli, cauliflower, and carrots. Cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.
- Serve hot.
Tags
vegetarian
stir-fry
vegetables
easy
quick
healthy
Copyright 2023 Ben Bergstein