Stir-Fried Bok Ch…Stir-Fried Bok Choy with GarlicStir-Fried Bok Choy with Garlic
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 4 heads baby bok choy, cut into 1-inch pieces
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
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Steps
- Heat the oil in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add the bok choy and cook, stirring occasionally, until tender, about 5 minutes.
- Stir in the soy sauce and sesame oil.
- Serve hot.
Tags
bok choy
stir fry
garlic
vegetarian
Asian cuisine
Chinese food
quick meal
easy recipe
30 minute meal
vegetable dish
Copyright 2023 Ben Bergstein