Stir FryStir FryStir Fry
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
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Steps
- Heat oil in a large skillet over medium heat.
- Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in bell pepper, ginger, and red pepper flakes; cook and stir until the bell pepper has softened, about 5 minutes more.
- Stir in soy sauce and rice vinegar; cook and stir until heated through.
- Serve hot.
Tags
stir fry
vegetarian
vegan
dinner
lunch
quick meal
Copyright 2023 Ben Bergstein