Stir Fried Tofu w…Stir Fried Tofu with VegetablesStir Fried Tofu with Vegetables
Ingredients
- 1 package extra-firm tofu
- 1 red bell pepper, cut into thin strips
- 1 cup snow peas, trimmed
- 1/2 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
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Steps
- Drain the tofu and pat dry with paper towels. Cut into cubes.
- Heat the oil in a large skillet over medium-high heat.
- Add the tofu cubes and cook for about 5 minutes, stirring occasionally until lightly browned.
- Add the bell pepper, snow peas, mushrooms and garlic. Cook for another 5 minutes or until vegetables are tender.
- Stir in the soy sauce and cook for an additional minute.
- Serve hot.
Tags
vegetarian
vegan
tofu
stir fry
vegetables
Copyright 2023 Ben Bergstein