Sticky RiceSticky RiceSticky Rice
Ingredients
- 2 cups uncooked long-grain white rice
- 2 1/2 cups water
- 1 tablespoon butter or margarine
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Steps
- Rinse the rice in a fine-mesh strainer until the water runs clear.
- In a medium saucepan, combine the rice, water, and butter.
- Bring to a boil over high heat.
- Reduce heat to low and cover.
- Simmer for 15 minutes.
- Remove from heat and let stand for 10 minutes before fluffing with a fork.
- Serve warm.
Tags
rice
stir-fry
asian
side dish
vegetarian
vegan
gluten free
dairy free
Copyright 2023 Ben Bergstein