Stew
Ingredients
  • 2 tablespoons olive oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups beef broth or stock
  • 2 cups water
  • 3 carrots, peeled and diced
Related recipes

Beef Stew with Beer & Mushrooms

Cioppino Fish Stew

Curried Lentil Stew

Fish Soup

Fish Stew

Seafood Stew

Steps
  1. Heat the olive oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes.
  2. Add the garlic, oregano, paprika, cumin, salt and pepper. Cook for an additional minute.
  3. Add the beef broth and water and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
  4. Add the carrots to the pot and simmer for an additional 15 minutes.
  5. Serve hot.
Tags
stew
soup
dinner
main course
beef broth
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein