Steamed Vegetable Buns - All of the Recipes

Steamed Vegetable…Steamed Vegetable BunsSteamed Vegetable Buns

Ingredients

Related recipes

Steps

In a large bowl, mix together the flour, yeast, and warm water until it forms a dough.
Knead the dough for 10 minutes. Add the oil and salt and knead for an additional 5 minutes.
Cover the bowl with a damp cloth and let the dough rise for 1 hour.
On a lightly floured surface, roll out the dough into a large rectangle.
Sprinkle the vegetables over the dough and roll it up into a log shape.
Cut the log into 12 even pieces.
Place each piece in a greased steamer basket or on parchment paper on top of a steamer rack.
Steam for 10 minutes or until cooked through.