Steamed RiceSteamed RiceSteamed Rice
Ingredients
- 2 cups long-grain white rice
- 3 cups water
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Steps
- Rinse the rice in a fine mesh strainer until the water runs clear.
- Add the rice and water to a medium saucepan and bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 15 minutes.
- Remove from heat and let sit, covered, for 10 minutes.
- Fluff with a fork before serving.
Tags
rice
steamed
stovetop
easy
quick
vegetarian
vegan
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