- 1 cup jasmine rice
- 2 cups water
- Rinse the jasmine rice in a strainer until the water runs clear.
- Place the rinsed jasmine rice and water into a medium-sized pot.
- Bring to a boil and stir once.
- Cover, reduce heat to low, and simmer for 15 minutes.
- Remove from heat and let stand for 10 minutes before fluffing with a fork.
rice
jasmine
steamed
easy
vegetarian
vegan
gluten-free