- 1 head Romaine lettuce, chopped
- 1/2 cup blue cheese crumbles
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 3 ounces steak, cooked and cubed
- In a large bowl, combine the lettuce, blue cheese crumbles, tomatoes, red onion and steak.
- Toss to combine.
- Serve immediately.
salad
steak salad
romaine lettuce
blue cheese
tomatoes
red onion