Steak SandwichSteak SandwichSteak Sandwich
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 (6 ounce) sirloin steaks, trimmed of fat and cut into thin strips
- 4 slices Italian bread, toasted
- 4 tablespoons butter, softened
Related recipes
Steps
- Heat oil in a large skillet over medium-high heat. Add garlic, oregano, paprika, salt and pepper; cook until fragrant, about 1 minute. Add steak strips; cook and stir until steak is browned and cooked through, about 5 minutes. Remove from heat.
- Spread butter on one side of each slice of bread. Place two slices butter-side down on a work surface. Divide steak mixture between the two slices of bread; top with remaining two slices of bread so that the buttered sides are facing out.
- Heat a large nonstick skillet over medium heat. Place sandwiches in skillet and cook until golden brown and cheese is melted, about 2 minutes per side.
- Cut sandwiches in half and serve.
Tags
sandwich
steak
lunch
dinner
main dish
quick meal
easy meal
savory
Italian cuisine
grilled
Copyright 2023 Ben Bergstein