Steak Fajita Ques…
Ingredients
  • 4 flour tortillas
  • 1/2 lb. steak, thinly sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 small onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1/2 cup shredded Mexican cheese blend
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Steps
  1. Heat olive oil in a large skillet over medium-high heat. Add steak, bell peppers, and onion and cook until steak is cooked through and vegetables are tender.
  2. Add taco seasoning and stir to combine.
  3. Lay out two tortillas on a work surface. Top each with half of the steak mixture and sprinkle with cheese.
  4. Top with remaining two tortillas and press down gently.
  5. Heat a large nonstick skillet over medium heat. Place quesadilla in the pan and cook for 2-3 minutes per side or until golden brown.
  6. Cut into wedges and serve.
Tags
fajitas
quesadilla
steak
mexican
taco seasoning
skillet
dinner
lunch
quick meal
easy recipe
Copyright 2023 Ben Bergstein