Spring Vegetable …Spring Vegetable SoupSpring Vegetable Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 4 cups vegetable broth
- 2 cups diced potatoes
- 2 cups diced carrots
- 2 cups fresh green beans, trimmed and cut into 1-inch pieces
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Steps
- Heat the oil in a large pot over medium heat.
- Add the onion and garlic and cook until the onion is soft, about 5 minutes.
- Stir in the oregano, thyme and black pepper.
- Pour in the vegetable broth and bring to a boil.
- Add the potatoes, carrots and green beans to the pot. Reduce heat to low and simmer for 15 minutes.
- Serve hot.
Tags
spring vegetables
soup
vegetarian soup
vegetable broth
Copyright 2023 Ben Bergstein