Spinach PestoSpinach PestoSpinach Pesto
Ingredients
- 2 cups fresh spinach leaves
- 1/2 cup toasted pine nuts
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup freshly grated Parmesan cheese
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Steps
- Combine the spinach, pine nuts, garlic, and salt in a food processor.
- Process until the mixture is finely minced.
- With the motor running, slowly pour in the olive oil.
- Process until smooth.
- Stir in the Parmesan cheese.
- Taste and adjust seasonings if necessary.
Tags
spinach
pesto
pine nuts
garlic
olive oil
cheese
Copyright 2023 Ben Bergstein