Spinach Pesto Pas…
Ingredients
  • 1 (16-ounce) box pasta
  • 2 cups baby spinach leaves, chopped
  • 1/2 cup pesto sauce
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
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Steps
  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions.
  2. Drain the pasta and rinse with cold water.
  3. In a large bowl, combine the cooked pasta, spinach, pesto sauce, olive oil and Parmesan cheese.
  4. Toss to combine.
  5. Serve chilled or at room temperature.
Tags
pasta
salad
vegetarian
spinach
pesto
Italian
Copyright 2023 Ben Bergstein