Spinach Bacon Qui…
Ingredients
  • 3 slices bacon
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 3 cups fresh spinach leaves, rinsed and drained
  • 4 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  2. In a large skillet over medium heat, cook bacon until crisp. Remove from pan, reserving 1 tablespoon of the fat.
  3. Add onion and garlic to the reserved bacon fat. Cook and stir until onion is softened, about 5 minutes. Add spinach; cook and stir until wilted.
  4. Whisk together eggs, milk, salt and pepper in a bowl.
  5. Crumble bacon into the egg mixture; stir in onion and spinach.
  6. Pour into prepared pie plate.
  7. Bake in preheated oven for 25 minutes or until golden brown.
  8. Allow to cool before serving.
Tags
quiche
bacon
spinach
breakfast
brunch
savory
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