Spinach Artichoke…Spinach Artichoke HummusSpinach Artichoke Hummus
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 3 tablespoons lemon juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup cooked spinach, chopped
- 1/2 cup cooked artichoke hearts, chopped
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Steps
- Place all ingredients in a food processor or blender and blend until smooth.
- Taste and adjust seasonings as needed.
- Serve with pita chips, vegetables or crackers.
Tags
vegan
gluten-free
mediterranean
dip
spread
Copyright 2023 Ben Bergstein