Spicy Tomato SoupSpicy Tomato SoupSpicy Tomato Soup
Ingredients
- 4 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 2 (14.5 ounce) cans diced tomatoes with juice
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Steps
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until tender, about 5 minutes.
- Stir in the cumin, oregano and red pepper flakes; cook for 1 minute.
- Stir in the tomatoes with their juice and bring to a boil.
- Reduce heat to low and simmer for 20 minutes.
- Puree the soup using an immersion blender or food processor.
- Serve hot or cold.
Tags
tomato soup
spicy
vegetarian
soup
easy
quick
dinner
Copyright 2023 Ben Bergstein