- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/4 teaspoon crushed red pepper flakes
- 4 cups cooked long-grain white rice
- 1/4 cup soy sauce
- 2 tablespoons toasted sesame seeds
- Heat the sesame oil in a large skillet over medium heat. Add the garlic, ginger, and red pepper flakes and cook until fragrant, about 1 minute.
- Add the cooked rice and stir to combine. Cook until heated through, about 5 minutes.
- Stir in the soy sauce and sesame seeds. Serve warm.
rice noodles
sesame oil
soy sauce
ginger
garlic
red pepper flakes