- 1/2 lb. spaghetti noodles
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon red pepper flakes
- Cook the spaghetti noodles according to package instructions.
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, sugar and red pepper flakes.
- Toss the cooked noodles with the sauce.
- Serve warm or cold.
spicy
sesame
noodles
asian
dinner
lunch