Spicy Salmon RollSpicy Salmon RollSpicy Salmon Roll
Ingredients
- 4 ounces of salmon fillet
- 1 teaspoon of Sriracha sauce
- 1 teaspoon of sesame oil
- 1 tablespoon of honey
- 1 sheet of nori seaweed
- 1 cup of cooked sushi rice
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Steps
- Cut the salmon fillet into thin strips.
- Mix the Sriracha sauce, sesame oil, and honey together in a bowl.
- Lay the nori sheet on a flat surface and spread the cooked sushi rice over it.
- Place the salmon strips on top of the rice.
- Roll up the nori and secure with a few drops of water.
- Slice into pieces and serve.
Tags
salmon
sushi
seafood
Asian cuisine
spicy food
rice dish
rolls
Copyright 2023 Ben Bergstein