- 2 cups raw cashews
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the cashews, olive oil, chili powder, garlic powder, smoked paprika and sea salt.
- Stir until the nuts are evenly coated.
- Spread the nuts onto the prepared baking sheet in an even layer.
- Bake for 10-12 minutes until golden brown and fragrant.
- Let cool before serving.
nuts
cashews
roasted
spicy
snack