Spicy Pickled Veg…Spicy Pickled VegetablesSpicy Pickled Vegetables
Ingredients
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
- 1/4 teaspoon mustard seed
- 2 cloves garlic, minced
- 2 cups assorted vegetables (carrots, radishes, cucumbers, peppers)
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Steps
- In a medium saucepan over medium heat, combine the vinegar, sugar, salt, red pepper flakes, mustard seed and garlic. Simmer for 5 minutes.
- Meanwhile, cut the vegetables into thin slices or sticks.
- Pack the vegetables into a clean jar and pour the hot liquid over them. Seal the jar.
- Let cool to room temperature before refrigerating for at least 4 hours. Serve chilled.
- Keeps in the refrigerator for up to 1 month.
Tags
pickles
vegetarian
spicy
condiment
Copyright 2023 Ben Bergstein