Spicy Lasagna Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Pinch of crushed red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups vegetable broth
  • 2 cups water
  • 2 tablespoons tomato paste
  • 3/4 cup uncooked lasagna noodles, broken into small pieces
Related recipes

Creamy Vegetable Lasagna Soup

Cheesy Lasagna Soup

Vegetable Lasagna Rollups

Steps
  1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes. Stir in the oregano and red pepper flakes and cook for 1 minute.
  2. Add the crushed tomatoes, vegetable broth, water, and tomato paste. Bring to a boil over high heat.
  3. Reduce the heat to low and add the lasagna noodles. Simmer until the noodles are tender, about 10 minutes.
  4. Serve hot.
Tags
soup
lasagna
italian
pasta
vegetarian
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein