Spicy Hummus
Ingredients
  • 1 can chickpeas, drained and rinsed
  • 2 cloves garlic, minced
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
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Steps
  1. In a food processor, combine the chickpeas, garlic, tahini, olive oil, cumin and cayenne pepper.
  2. Process until smooth.
  3. Serve with pita chips or vegetables.
  4. Enjoy!
Tags
hummus
spicy
vegan
dip
appetizer
Copyright 2023 Ben Bergstein