Spicy Grilled Veg…Spicy Grilled Veggie QuesadillasSpicy Grilled Veggie Quesadillas
Ingredients
- 1 red pepper, cut into thin strips
- 1 yellow pepper, cut into thin strips
- 1 orange pepper, cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 4 large flour tortillas
- 1/4 cup salsa verde
- 4 ounces shredded Monterey Jack cheese
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Steps
- Heat a grill pan over medium-high heat. Add the peppers and cook for 5 minutes, stirring occasionally. Drizzle with the olive oil and season with the chili powder and garlic powder. Cook for another 5 minutes, stirring occasionally.
- Lay out two of the tortillas on a work surface. Spread each with 2 tablespoons of salsa verde and top with half of the cheese and half of the grilled peppers. Top each with one of the remaining tortillas.
- Heat a large non-stick skillet over medium heat. Place one of the quesadillas in the skillet and cook for 3 minutes per side or until golden brown and crispy.
- Repeat with remaining quesadilla.
- Cut each quesadilla into 4 wedges and serve hot.
Tags
vegetarian
spicy
quesadilla
grilled veggies
Copyright 2023 Ben Bergstein